Berry Crisp

Ingredients

• 2 cups blueberries

• 2 cups blackberries

• 2 cups raspberries

• 1/4 cup sugar

• 1/4 cup all-purpose flour

• 1/4 teaspoon cinnamon

Crisp Topping:

• 1 cup rolled oats

• 1/2 cup all-purpose flour

• 1/2 cup brown sugar

• 1/2 cup sugar

• Pinch of salt

• 1/2 cup (1 stick) cold unsalted butter, cut into small pieces

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Directions

Preheat the oven to 350°F. Butter a 9-inch pie plate.

BERRIES:

• Gently combine berries with sugar, flour and cinnamon; place in the prepared pie plate.

TOPPING:

• Combine oats, flour, both sugars and salt in a bowl. Use a pastry blender or 2 knives to work in the butter until topping resembles coarse meal. Sprinkle evenly over the berries.

• Place the pie plate on a baking sheet. Bake in the center of the oven until the fruit is bubbling and the topping is golden brown, about 1 hour.

• Remove the berry crisp to a rack to cool slightly.

ADDITIONAL TOPPINGS:

• Serve in dessert bowls with whipped cream or ice cream.

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