Delicious Drumsticks

Ingredients

• 1/2 cup of all-purpose flour

• 1 teaspoon of salt

• 1/2 teaspoon of paprika

• 1/4 teaspoon of pepper

• 6 chicken drumsticks (about 1 1/2 pounds)

• 1/4 cup of margarine or butter (melted & cooled)

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Directions

• Heat the oven to 425 degrees.

• Mix flour, salt, paprika, and pepper in a bowl.

• Dip chicken drumsticks into melted & cooled margarin or butter; roll in flour mixture to coat.

• Arrange in an ungreased square pan, 8x8x2 inches.

• Bake uncovered about 50 minutes. The juice of chicken is no longer pink when centers of thickest pieces are cut.

• Makes 6 drumsticks.

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Recipe from Alpha-Bakery Children’s Cookbook by Gold Medal Flour.