Ice Cream Sandwiches

CookingI
Written By Nancy Bretzmann

Ingredients

  • Chocolate Chip Cookies OR Peanut Butter Cookies (select your favorite Chocolate Chip Cookie or Peanut Butter Cookie recipe OR see the recipes on this web-site)

  • About 1 pint of ice cream (any flavor), slightly softened

  • 1 package (6 ounces) of semisweet chocolate chips

  • 2 tablespoons of shortening

Directions

  • Bake Chocolate Chip Cookies or Peanut Butter Cookies; cool.

  • For each ice cream sandwich, press 1 slightly rounded tablespoon of ice cream between 2 cookies.

  • Place on jelly roll pan and freeze until firm.

  • Melt chocolate chips and shortening, stirring occasionally; let stand 2 minutes.

  • Dip half of each sandwich into chocolate.

  • Place on jelly roll pan and freeze until firm.

  • Store wrapped in plastic wrap.

  • Makes about 15 ice cream sandwich cookies.

Recipe from Alpha-Bakery Children’s Cookbook by Gold Medal Flour.

Nancy Bretzmann
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