Kart-Wheel Cakes

Ingredients

• 1 1/2 cups of all-purpose flour

• 1/2 cup of margarine or butter, softened

• 1/4 cup of powdered sugar

• 1/2 teaspoon of baking powder

• 2 tablespoons of milk

• About 1 cup of pie filling or jam (any flavor)

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Directions

• Heat the oven to 375 degrees.

• Mix flour, margarine, powdered sugar, baking powder, and just enough milk until dough forms. (If dough seems dry, mix in more milk, 1 teaspoon at a time.)

• Divide the dough into 6 equal parts. Shape each part into a ball. Place on an ungreased cookie sheet; flatten slightly. Make an indentation 1 3/4 inches in diameter and about 3/4 inch deep, in the center of each flattened ball.

• Fill each indentation with about 2 tablespoons of pie filling.

• Bake until the edges begin to brown, 20 to 25 minutes.

• Makes 6 “Kart-Wheel Cakes”.

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Recipe from Alpha-Bakery Children’s Cookbook by Gold Medal Flour.