Pocket Pizza
Ingredients
Pizza Dough
1 cup of all-purpose flour
1/3 cup of milk
2 tablespoons of vegetable oil
1 teaspoon of baking powder
1/2 teaspoon of salt
Pizza Filling
1 tablespoon of vegetable oil
1/4 cup of pizza sauce
1/2 cup each:
shredded mozzarella cheese
cooked Italian sausage
1 tablespoon of finely chopped onion
1/8 to 1/4 teaspoon of garlic powder
1/4 package (3-ounce size) of sliced pepperoni
2 to 3 tablespoons of pizza sauce
1/2 cup of shredded mozzarella cheese
Directions
Pizza Dough
In a bowl, beat together all ingredients of the Pizza Dough until the dough leaves side of bowl.
Turn onto a lightly floured surface; gather into a ball.
Knead 10 times.
Cover with a bowl; let stand 15 minutes.
Pocket Pizza
Heat the oven to 425 degrees.
Lightly grease a cookie sheet with shortening.
With prepared pizza dough (above), roll into a 12-inch circle.
Fold loosely in halt; place on cookie sheet and unfold.
Brush with oil.
Layer remaining ingredients on half of the circle in order listed from above.
Fold dough over filling.
Turn edge of the lower dough over edge of top dough; pinch edges to seal. Prick top with a fork
Bake until golden brown, 20 to 25 minutes.
Recipe from Alpha-Bakery Children’s Cookbook by Gold Medal Flour.
