Yogurt Cups
Ingredients
3/4 cup of all-purpose flour
1/4 cup of margarine or butter, softened
3 tablespoons of powdered sugar
2 to 3 teaspoons of cold water
1 1/3 cups of yogurt (any flavor)
OPTIONAL TOPPINGS
fresh fruit like raspberries, blueberries, strawberries
Directions
Heat the oven to 375 degrees.
Mix flour, margarine, and powdered sugar until crumbly.
Sprinkle in water, 1 teaspoon at a time, stirring until dough forms.
Press about 3 tablespoons of dough in bottom and up side of each 4 ungreased 6-ounce custard cups to within 1/2 inch of top.
Bake until golden brown, 10 to 12 minutes; let cool 10 minutes.
Carefully remove form cups with a small metal spatula; let cool completely on wire rack.
Fill each cup with 1/3 cup of yogurt; top with fresh fruit if desired.
Makes 4 cups.
Recipe from Alpha-Bakery Children’s Cookbook by Gold Medal Flour.
